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Marmite and Cheese Swirls

Introduction & method

If you're a Marmite-lover, these savoury snacks will be a treat for you. Otherwise, not so much.

 Marmite and Cheese Swirls Recipe

Prep


Grate the cheese. I've specified mature cheddar but you can use any cheese as long as it has a strong flavour and melts well.

Assemble the swirls


Unroll your puff pastry and spread it thinly with Marmite or other yeast extract. Sprinkle the grated cheese evenly all over. Roll up the pastry from the long edge. Cut the resulting sausge into slices about 2 cm (just under an inch) wide.

Bake the swirls


Heat your oven to 180° Celsius (356° Fahrenheit) for a fan/convection/airfryer oven, or 200° Celsius (392° Fahrenheit) for a conventional one, or gas 6. Line a baking sheet with greaseproof paper. Stand the slices on edge on the tray and paint the outsides with beaten egg. Place the tray in the oven and bake for 25 minutes.


The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Marmite and Cheese Swirls on YouTube.

 
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Ingredients & Info



 320 grams ready-rolled puff pastry
 100 grams mature cheddar cheese
 10 grams Marmite or other yeast extract
 1 egg

UNITS:
Metric
US Customary/Imperial

makes 10 swirls
Prep time: 10 minutes.
Cooking time: 25 minutes.
Total time: 35 minutes.