Recently Added Recipes

Cod en Papillote with Lemon and Caper Sauce
This French method of cooking en papillote - in a parcel - gives perfectly cooked fish with all of the juices saved. Combine it with a creamy and zingy lemon and caper sauce. Mwah!

Cumberland Pie
Originating from the old county of Cumberland in north-west England (now part of Cumbria), this 'pie' differs from cottage pie and shepherd's pie by having a crunchy cheesy crust on top.

Italian Sausage and Bean Stew with Polenta
This hearty bean and Italian sausage stew is served with polenta which is very popular in northern Italy.

Sausage Cheese and Bean Slice
These sausage, cheese and bean slices (AKA melts, pasties, bakes) are a popular breakfast choice from bakers such as Gregg's (other bakeries are available). They are easy to make and very tasty, and you can use your favourite sausages and cheese.

Fish Pie in Pastry
Fish pie is usually topped with a layer of mashed potato, but it works equally well encased in pastry.

Swedish Cabbage Pudding | Kalpudding
This traditional Swedish dish is very simple to make - it's a layer of cabbage and onion, a layer of minced beef and pork, and another layer of cabbage topped with a sweet syrup.

Keralan Beef Curry
There are some religions in India that do not allow the eating of beef, but others do permit it and beef-eating is very common in the southern state of Kerala. This beef curry from Kerala is rich with the tang of tamarind, the fruitiness of tomatoes and the creaminess of coconut. It's just brilliant.

Cacio e Pepe | Spaghetti with Cheese and Pepper
This simple recipe only has three or four ingredients - in theory it's really simple to make, but in reality you might need to practice a few times. Don't worry though, even your failures will be delicious - spaghetti, cheese and tons of pepper - just amazing!

Ropa Vieja | Cuban Beef Stew
Ropa Vieja is a dish of shredded beef with peppers in a tomatoey saauce. At least it is in this Cuban version. It originated in the Canary Islands and is popular throughout Latin America, the Philippines and Spain. The name means 'old clothes', which is what it is supposed to look like.

Jacket Potato
Baked potatoes with various fillings have been around since forever and are still massively popular today. Cheap, easy to make and nutritious - what's not to like?

Mushroom Ketchup
When you think of ketchup you probably bring to mind the thick red tomato stuff, but mushroom ketchup is older than that. It's easy to make and packed with umami.

Best Stew Ever (Beef and Dumplings)
Rich, thick and hearty, this beef stew will warm you up on those cold winter nights - it's proper comfort food.

Leek and Potato Pie
Try this flavour-packed savoury vegetable pie. It's delicious.

Vegetarian Spring Rolls
I've never had a spring roll from a Chinese takeaway that was remotely enjoyable, but if you make your own they'll be hot, tasty and crispy. Dead easy and yummy!

Cheese and Onion Flan
This British flan isn't quite the same as a quiche, but it could also be called a tart. The difference? Who knows, but it tastes great.

Gingerbread Biscuits / Cookies
Somehow, gingerbread biscuits cut into various shapes have become traditional at Christmas time. They're very easy to make, although the decoration might be a bit of a challenge.

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