Recently Added Recipes

Merguez Sausages
Merguez sausages originated in North Africa, specifically Algeria. This recipe is based on Keith Floyd's version from Provence, as featured in episode one of Floyd on France. It's fairly simple and tastes amazing.

Piperade
Piperade comes from the Basque Country which spans the border between Spain and France. It's a simple, one-pan dish of bell peppers, tomatoes and eggs. My recipe is based on what Keith Floyd did in his TV series Floyd on France.

Liver Dumplings
These dumplings are from Alsace in north-east France. They featured in Keith Floyd's Floyd On France series.

Sloppy Joe
Every American knows what a sloppy joe is but I'm not sure about the rest of the world - certainly these dribbly saucy meaty sandwiches haven't really crossed the pond to the UK. But they're well worth a try.

Pease Pudding
Pease pudding used to be a staple dish in England, but is quite rare now - it's only really seen in the North East and parts of Yorkshire. Which is strange, because it's delicious, cheap and nutritious.

Stottie Cakes
In the Geordie dialect (Newcastle-upon-Tyne and thereabouts), to stot means to bounce, and somehow that has become the name of these discs of bread. A traditional stottie would be about 30cm (12 inches) in diameter, and you slice it horizontally for sandwiches.

Lemon Meringue Pie
Lemon meringue pie is a delicious dessert. Buttery pastry filled with acidic lemon curd and topped with light, crunchy/fluffy, sweet meringue. Not the world's easiest thing to make, but well worth the effort.

Tomato Pie
It may sound unlikely but this pie filled with juicy tomatoes, fresh basil and bacon, all topped with a mixture or mayonnaise and cheese (yes, really) is absolutely amazing.

English Breakfast Sausages
You can't have a real English breakfast without good sausages - and you can't get gooder bangers than the ones you make yourself! Porky, herby, juicy, yummy.

Forfar Bridies
Scotland's answer to the Cornish pastie, these meat-filled pastry treats are easy to make and delicious. Bridies have existed since the early 19th century, and dubious theories about the name suggest it's to do with their popularity at weddings.

Cullen Skink
Cullen Skink - an odd name for a dish. It comes from the fishing village of Cullen in North Scotland, and 'skink' is thought to derive from the old Scots name for a soup or broth made from shin of beef. What that has to do with fish is anybody's guess.

Aberdeen Butteries
Aberdeen butteries, also known as rowies or Scottish croissants are like a cross between a breakfast roll and a croissant and they are delicious. One of Scotland's best-kept secrets - you must try them!

Battered Salmon and Triple-Cooked Chips
Everybody knows the joy of deep-fried fish and chips, but what about this version? Battered salmon with triple-cooked chips - definitely worth a try.

Danish Pork Belly - Stegt Flæsk med Persillesovs
In 2014, stegt flæsk med persillesovs - pork belly with parsley sauce - was voted Denmark's national dish. It's really simple, really tasty and really easy to make. What's not to like?

Sausage Rolls
Sausage rolls are a wonderful little snack - perfect for picnics or just nibbling through the day. Crispy, crunchy, buttery puff pastry encases a tasty sausage meat filling.

Gazpacho Cold Tomato Soup
Gazpacho is a chilled tomato soup that originated in the hot Andalucia region of southern Spain. It's quick and easy to make and is the ideal lunch on a hot summer's day.

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