Ingredients & Info
SAUSAGE• 800 grams pork shoulder, chops or belly• 200 grams butcher's rusk or breadcrumbs• 3 tsp salt• 2 tsp ground black pepper• 1 tsp ground white pepper• 3 tsp sage• half a tsp ground nutmeg• quarter tsp mace• quarter tsp cayenne pepper•
RUSK• 250 grams plain (all-purpose) flour• 2½ tsp baking powder• 1 tsp salt• 100 ml waterPLUSNatural hog casing, about 2 metres.
Serves 6 -8
Prep time: 30 minutes. Resting time: 30 minutes.
Cooking time: 20 minutes.
Total time: 1 hour 20 minutes.