VIDEOS for 2020
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Makaronilaatikko | Finnish Pasta Casserole
23 October 2020
Makaronilaatikko is probably the most popular meal in Finland. It features macaroni, minced meat...
Corned Beef Hash
16 October 2020
Corned beef hash is pure comfort food. It's easy to make, sometimes using leftovers, and...
Minced Beef and Onion Pie
09 October 2020
Minced beef and onion is one of the classic savoury pies. It's fantastic hot or cold, and it...
Easy Lamb Bhuna
02 October 2020
The Curry Guy, Dan Toombs, recently sent me his latest book, Bible. Dan is well-known for...
Base Curry Sauce
02 October 2020
This is one of the base curry recipes used by Dan Toombs, The Curry Guy. If you cook lots of...
Potatoes Parmentier
25 September 2020
It's hard to believe, but until the 18th century, potatoes were thought to be unfit for human...
Cumberland Sausage
18 September 2020
Cumberland sausage must be one of the UK's most popular types of sausage. Traditionally made in...
Jamaican Ginger Cake
11 September 2020
McVities make the 'definitive' version of this cake in the UK. It was a weekly treat when I...
Chicken Maryland
04 September 2020
This is one of those dishes that was wildly popular in the 60s and 70s, but is rarely seen now. In...
Rissoles
28 August 2020
I remember Birdseye rissoles from when I was a kid. I've always though they should be made with...
Tortilla de Patatas - Spanish Potato Omelette
21 August 2020
Tortilla de Patatas is an absolute staple of every café in Spain. Made from eggs, potato and...
Steak Diane
14 August 2020
This steak - actually the sauce for it - is possibly named after Diane, the Roman goddess of...
Waldorf Salad
07 August 2020
This salad was invented in 1893 by the Maitre D' at the Waldorf Astoria in New York City. And...
Beef Wellington - Cheap Sous Vide Method
31 July 2020
Beef Wellington is a favourite celebration dish. If it's made well, it's bound to impress,...
Beef Bourguignon | Boeuf Bourguignonne
24 July 2020
Beef bourguignon is a bit of a retro classic. It was hugely popular in the 70s, but has since...
Prawn Cocktail
17 July 2020
Prawn cocktail (or shrimp cocktail) is something the Boomers will remember fondly, while wondering...
Steak & Kidney Pudding
10 July 2020
Steak and kidney puddings seem to have fallen out of favour in recent years, but you really should...
Tater Tot™ Casserole
03 July 2020
Foodie snobs (like me) might not regard this as proper cooking, but when it's the middle of the...
Proper Steak and Ale Pie
26 June 2020
There's nothing to beat a proper British steak and ale pie - tender meat, rich gravy, all...
Tzatziki
19 June 2020
Tzatziki is one of those Greek things that always seems to find its way onto the table along with...
Pitta Bread
19 June 2020
Have you ever bough pitta bread from a supermarket and wondered if the creators have even ...
Balmoral Chicken
12 June 2020
This wonderful dish is similar to chicken cordon bleu or chicken Kiev, but in my version I...
Pierogi Ruskie
05 June 2020
Pierogi are associated with Poland, but they are quite common in East Europe and Slavic countries,...
Chicken and Mushroom Pie
29 May 2020
Chicken and mushroom must be one of the favourite UK savoury pie fillings. The creamy sauce...
No-Yeast Pizza Dough
22 May 2020
If you find yourself wanting to make pizza but don't have any yeast or the time to wait for it...
Salmon en Croute
15 May 2020
Salmon en Croute (from the French 'en croute' meaning in - pastry - crust) has been around...
Wisconsin Butter Burger
08 May 2020
In 1936 Solly's Café (now Grille) made Milwaukee famous by inventing the butter...
IKEA Meatballs with Cream Sauce
01 May 2020
Bit of an odd recipe this - it's more or less identical to one IKEA published in April 2020,...
Maltloaf
24 April 2020
This unusual treat is associated in my mind with the popular commercial version, Soreen. Their...
Crispy Sesame Chicken Thighs
17 April 2020
I don't know if this is a common dish in British Chinese takeaways, but I've certainly had...
Meatloaf
10 April 2020
Like apple pie and hamburgers, meatloaf is almost a synonym for American cooking. It usually has a...
Simnel Cake
08 April 2020
Variations of this cake have been around for centuries, but it is a bit scarce these days. A simnel...
Panackelty
03 April 2020
I was born in County Durham and spent the first five years of my life there. My mother spent...
Bedfordshire Clanger
27 March 2020
This traditional pastry from Bedfordshire has a few things in common with the Cornish pasty - it...
Stuffed Crust Minced Beef Pasty
20 March 2020
I bought a Cornish pasty a few weeks ago, and as I was munching my way through the inch-thick,...
Oxtail Soup
06 March 2020
Oxtail soup is an intensely meaty, fairly smooth soup. Served with some crunchy bread, it's a...
Jaffa Cakes
28 February 2020
In 1929, McVitie and Price introduced the Jaffa cake. While it is technically a cake (the base is...
Roast Pork Belly with Fennel Seeds
21 February 2020
Pork belly is a reasonably priced cut of meat, but it does need a long, slow roast to bring out the...
Chicken & Vegetable Pie
14 February 2020
I started making this because the recipe I'd been recommended called it a 'pot' pie,...
Newfoundland Jiggs Dinner
07 February 2020
A true Jigg's Dinner is just boiled beef and cabbage, maybe with boiled potatoes and gravy. But...
Vegetarian Steak Slice
24 January 2020
Recently there's been a surge in supermarkets and fast food chains offerings of 'vegan'...
Vegan Pulled Jackfruit Sandwich
17 January 2020
Jackfruit is a very large fruit, similar to durian, that grows in south-east Asia. It was largely...
The New Veganism
10 January 2020
A new wave of veganism is sweeping the land - fuelled by high street bakers and burger chains...
Lancashire Butter Pie
03 January 2020
These pies have been made in Lancashire (especially Preston/Chorley/Wigan) for centuries as a...
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