Pides are everywhere now - little (or not-so-little) boat-shaped flatbreads with a variety of toppings. A bit like pizza, but different. This one has a slightly spicy meat topping and it's well worth making.
Assuming you've already made your dough, take it out of the fridge. Otherwise, make some dough - here's a pide dough recipe that will make enough dough for 4 pides.
Add the parsley, paprika and tomato paste, give it a good stir, then taste it. It will probably need salt, so throw some in. Remove the pan from the heat.
Spoon filling onto each pide, pressing it down tightly and leaving a 2cm (just under an inch) margin all round. Raise up the edge of the dough, folding it over the edge of the filling and pressing the ends together.
Cut the finished pide into strips and eat with gusto.