Ingredients & Info
FOR THE EGG• 120 grams sausage meat• 1 medium egg• 1 tsp bicarbonate of soda
• FOR THE COATING• 1 egg, beaten• 1 tsp plain white flour• 20 grams breadcrumbsPLUS
You will also need oil for frying. If you are making your own sausage meat, use minced pork shoulder, and half a teaspoon of a seasoning mix comprising equal parts salt, finely ground white pepper, 2 parts sage or thyme and half a part curry powder.
Makes 1 Scotch egg
Prep time: 10 minutes.
Cooking time: 20 minutes.
Total time: 30 minutes.
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