Ingredients & Info
BATTER• 230 grams brown sugar• 150 ml vegetable oil• 260 grams self-raising flour• 260 grams carrot• 3 eggs• 1 tsp baking powder• 1.5 tsp ground cinnamon• .5 tsp ground ginger• .5 tsp ground nutmeg
• ICING / FROSTING• 150 grams caster sugar• 200 grams cream cheese
• unsalted butterPLUS
If you have no self-raising flour, you can use the same quantity of plain (all-purpose) flour, plus one extra teaspoon of baking powder. For the icing, you'll need the juice and zest of half an orange.
Makes 1 cake
Prep time: 15 minutes. cooling time: 30 minutes.
Cooking time: 1 hour.
Total time: 1 hour 45 minutes.
Watch the video on YouTube