Chef Keef - our cooking hero British food-lover Keef shows you how to cook amazing food with easy to follow recipes and videos. So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking!

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Introduction & method

This is the classic accompaniment to roast lamb, and insanely easy to make.

Mint Sauce Recipe

Wash the mint and chop it as finely as you can. Put into a bowl and stir in the vinegar and sugar. Refrigerate for at least half an hour for the flavours to develop.

You can keep it in a jar in the fridge for a couple of weeks.

The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Mint Sauce on YouTube.

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Ingredients & Info

•  50 grams brown sugar
•  150 ml malt vinegar
•  1 bunch fresh mint

If you want a thicker sauce, you can add a teaspoon of powdered arrowroot dissolved in a tablespoon of water.

US (cups, sticks, etc)

Makes 1 small jar
Prep time: 10 minutes. Maturing time: 30 minutes.
Total time: 40 minutes.

Watch the video on YouTube