Ingredients & Info
BATTER• 175 grams softened butter• 175 grams caster sugar• 175 grams self-raising flour• .75 tsp baking powder• 2-3 tbsp milk• 3 eggs• zest of 1 lemon
• DRIZZLE• zest of 1 lemon• juice of 2 lemons• 100 grams brown sugarPLUS
If you do not have (or cannot get) self-raising flour, you can use plain (all-purpose) flour, and double the quantity of baking powder.
Makes 1 900g (2 pound) cake
Prep time: 15 minutes.
Cooking time: 50 minutes.
Total time: 1 hour 5 minutes.
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