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HOW TO MAKE ONION GRAVY

Introduction & method

Many savoury dishes benefit from the moisture provided by gravy. But if you are not cooking a roast with its delicious juices, this a great way to make a really tasty gravy.

How to Make Onion Gravy Recipe

Peel the onion and chop it in half. Slice thinly and fry in vegetable oil over medium heat for about 15 minutes, until nicely browned all over. Dissolve the stock cubes in the boiling water. When the onions are caramelized, sift in some of the flour, stir until well mixed mixed in, repeat until you have a thickish misture. Then pour in the stock and stir well. Bring to the boil, add the pepper and some salt if needed. And that's it, onion gravy!



The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of How to Make Onion Gravy on YouTube.

 
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Ingredients & Info



•  1 medium onion
•  500 ml boiling water
•  2 stock (bouillon) cubes
•  2 tbsp plain white (all-purpose) flour
•  0.5 tsp ground black pepper
•  1 pinch salt

PLUS
Vegetable oil for frying the onion.

UNITS:
Metric
Imperial
US (cups, sticks, etc)

Makes 0.5 litre (1 pint)
Prep time: 5 minutes.
Cooking time: 15 minutes.
Total time: 20 minutes.

Watch the video on YouTube