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COLESLAW SALAD

Introduction & method

The delicious crunch of the cabbage and carrots combined with the rich creaminess of the mayonnaise makes this a winner for me.

Coleslaw Salad Recipe

Peel the carrots and grate them into a bowl. Trim any woody bits and ragged leaves off the cabbage and thinly slice and shred into pieces about the same size as the grated carrot. Peel, thinly slice and shred the onion. Stir all the vegetables together, then stir in the mayonnaise and seasoning. That's it!



The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Coleslaw Salad on YouTube.

 
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Ingredients & Info



•  250 grams carrot
•  250 grams white cabbage
•  1 small onion
•  3 tbsp mayonnaise
•  1 pinch salt
•  1 pinch ground black pepper

UNITS:
Metric
Imperial
US (cups, sticks, etc)

Makes about 600 grams
Prep time: 10 minutes.
Total time: 10 minutes.

Watch the video on YouTube