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CHICKEN NUGGETS

Introduction & method

After gruesome exposés by Jamie Oliver and others, most people are wary of chicken nuggets because of the scary production methods that are used. But you can easily make your own, using real chicken, and they are somewhat addicitve. In France, these would be known as goujons.

Chicken Nuggets Recipe

Trim any fat of the chicken breast and cut into slices about 1cm (half an inch) thick and 2-3cm (about an inch) square. Dip each piece in flour to get it fully coated, then beaten egg, then breadcrumbs.

Heat a pan of oil on medium, and deep-fry the nuggets for about 6 minutes, until golden and crispy.



The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Chicken Nuggets on YouTube.

 
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Ingredients & Info



•  1 chicken breast
•  3 tbsp flour
•  5 tbsp breadcrumbs
•  1 egg

PLUS
Oil for deep-frying

UNITS:
Metric
Imperial
US (cups, sticks, etc)

Makes 14 nuggets
Prep time: 10 minutes.
Cooking time: 6 minutes.
Total time: 16 minutes.

Watch the video on YouTube