Ingredients & Info
VEGETABLE STOCK• 1 medium onion• 2 sticks celery• 3 medium carrots• 2 bay leaves• half a tsp ground white pepper• 2 litres water
• SOUP• 500 grams carrots• 1 large onion• 1 litre vegetable stock• a handful of fresh coriander / cilantro• 2 tsp ground coriander• 50 grams unsalted butterPLUS
Butter for sauteeing. Optionally, some dried kombu (a Japanese seaweed) for the stock, some cream for the soup.
Prep time: 10 minutes.
Cooking time: 1 hour.
Total time: 1 hour 10 minutes.
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