Ingredients & Info
FOR THE WINGS• 12 chicken wing segments• 1 tbsp plain white flour
• SAUCE• 100 grams unsalted butter• 4 tbsp white wine vinegar• 2 tbsp hot sauce
• DIP• 50 grams blue cheese• 3 tbsp mayonnaisePLUS
Oil for frying. The authentic hot sauce is Frank's, from Louisiana. I used sriracha, but I think you can use anything you like. The exact amount depends on how hot you like your food, but it shouldn't be screamingly hot. You can use any mild blue cheese for the dip - I used Bleu d'Auvergne.
Makes 12 Buffalo wings
Prep time: 10 minutes.
Cooking time: 10 minutes.
Total time: 20 minutes.
Watch the video on YouTube